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노동부 가이드 라인
1. 출퇴근 시간을 팀으로 나누어서 다르게 해야 한다고 되어 있고, 점심시간도 나누어 해야 한다고 되어 있습니다.팀은 최소 3개로 분류하여 각 팀별 한시간 간격을 두어야 하며, 각 팀의 구성은 전체 인원의 50%를 넘어서는 안됩니다
아울러 상기 조치 (팀분류)는 재택 근무가 불가능할 경우 선택할 수 있습니다.
(예시)
Team A: 08:00-17:00 (Lunch Break: 11:30-12:30)
Team B: 09:00-18:00 (Lunch Break: 12:30-13:30)
Team C: 10:00-19:00 (Lunch Break: 13:30-14:30)
2. 온도 체크 유무 (직원 및 방문자)
3. 특히, 회의실이 1M 씩 의자배치가 되도록 하시고, 만약 좁아서 1M 이내밖에 안되면, 폐쇄 하시고, 사용하지 마라고 문구를 붙여 두시면 됩니다.
직원들 간의 간격도 1M 이상(의자 기준) 띄우셔야 하는데, 만약 간격이 1M 이내라면, 증간에 있는 직원은 재택근무를 교대로 해야 합니다.
4. 재택근무에 대한 직원분들의 근무표도 작성해야 합니다.
보내드리는 엑셀 양식을 본인 회사에 맞게 사용하시기 바랍니다.
6개의 TAB 으로 되어 있습니다.
Workplaces_Check_List-Lee_Kim_Alliance_Rev01.xlsx
Screening form.pdf
위 리스트를 회사에 비치하시고, 매일 청소 리스트 Update와 방문자 리스트를 작성하셔야 합니다.
Workplaces
9. Employers are strongly advised to put in place measures to reduce close physical interactions amongst employees. All employers should facilitate telecommuting for their employees to work from home. Tele-conferencing should also be used in place of physical meetings wherever possible.
10. For employees undertaking job roles or functions where telecommuting is not feasible, employers should take the following precautions:
a. Staggered working hours: Employers should implement staggered working hours (for both reporting and ending times) with minimally three one-hourly blocks and no more than 50 percent of total employees reporting to work within each one-hour block. Where possible, reporting and ending times should not coincide with peak-hour travel, especially if employees require the use of public transport.
b. Reduce duration and proximity of physical interactions: Employers should provide for physical spacing (of at least one metre apart) between work stations. If there is a need for physical meetings, the number of attendees should be limited and the duration shortened. Seats in meeting rooms should also be spaced at least a metre apart.
c. Defer non-critical events and scale down critical work events: For critical work events that cannot be deferred, employers must limit these to no more than 250 participants at any point in time and put in place measures to ensure separation of at least a metre between participants. These include meals and mingling during the event.
11. The above requirements and advisories for events, gatherings, workplaces and public venues will be subject to further review based on the global and local situation.
출처 : https://www.moh.gov.sg/news-highlights/details/stricter-safe-distancing-measures-to-prevent-further-spread-of-covid-19-cases
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