There is a misconception that all Koreans only like to eat things like kimchi and bbq. It is not a surprise nowadays that Koreans are actually great fans and chefs of fried chicken! Fried chicken has been a super popular Korean dish for generations already, with the diversity growing. What's the one thing you can't have chicken without? Beer! This delicious but deadly promotion is not for those on a diet.

Oven & Fried Chicken (OFC) New Outlet at Tanjong Katong

Probably the dish that Koreans miss most when they go overseas is a good Korean style chicken and ice cold Korean beer. As you probably already know, Korean fried chicken comes in many different flavors, all go perfect with beer. OFC is actually a rapidly growing franchise fresh from the streets of Korea. They are famous for their original rice flour fried chicken and their healthier oven fried chicken options.OFC in Singapore has well adjusted to local drinking culture by including 3L tower options for the beer. Let's take a closer look!

[Interior]

Just a quick peek and you can already tell that the owner and his employees do a great job of cleaning the restaurant after business hours. The floors are not sticky or slippery and the tables are not greasy. The big windowed main doors make it a very nice and inviting place at daytime, perfect for a date.

[What about the Kitchen?]

OFC was confident enough to let us shoot the kitchen, which says a lot about the way they maintain it

[Chicken is all about the batter and oil!]

In Korea, good fried chicken is immediately recognizeable from the freshness of the chicken and the oil. Some restaurants that re-use oil are instantly marked as no good by internet users. We're glad to say that OFC is a different story. The owner chef showed us directly how every piece of OFC chicken is made. Even showing us the oils used, the boss was confident that the diligence would be noticeable in the taste. OFC signature crispy seasoned batter

Tapping the chicken to make sure that the batter isn't too thick and chunky. 

Oil is visibly clean, no dirty secondhand oil used at OFC!

A high quality cooking method results in great chicken.

An excited customer :)

[OFC Tanjong Katong Branch Chicken]

We would like to really draw to attention the beauty of this fried chicken.

San Miguel draft beer

[Taste]

It's pointless if food only looks good, it has to taste the part as well.There is a huge variety of sauces to dip your chicken into. Whether you like sweet, sour, or spicy, OFC definitely has a sauce for you.

Looks good...

[Yangnyum sauce]

There is always a debate between original crispy fried chicken vs the sweet spicy yangnyum sauce.

OFC makes the debate even tougher by providing the best quality for both types.

In true OFC fashion, they upgrade the flavor of yangnyum chicken by dunking the chicken into the sauce, rather than just glazing it.

This unique technique really brought out the flavor of the yangnyum sauce in every bite.

Don't wait any longer. Visit OFC to get your Korean Fried Chicken cravings satisfied completely thanks to their unique cooking techniques and masterful sauces. Pair your chicken with a refreshing beer to complete the meal.