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ChoWon Garden, Korean Food Veteran

  • Category  Korean food
  • Area  Tanjong Pagar
  • Author   KORDOTSIN
  • 19-06-28 00:23
  • Views  5,620
  • reply  0

Chowon Garden

 

I visited many Korean restaurants, but I visited Chowon Garden for the first time.

Although it is not known much, it is famous among people who know their taste.

We will be introducing some of their menu today.

 

[Chowon Garden's entrance]

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The meadow is located at a distance of two to three minutes from the Tanjung Pagoda MRT.

It is one of the traditional Korean restaurants in Singapore, and a long-time Korean chef is cooking and managing it. As a result, I can feel more Korean taste than Korea.

 

[Great cut of pork belly]

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It is a pork belly that the world loves along with Korea. It is a fresh and thick pork belly even in the photograph. Fresh and thick pork belly can also taste the juicy fatty bits of the pork.

 

[Fresh meat]

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[Just the right thickness]

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The pork belly is the size that you can feel the taste of fresh pork belly best. Thick but moderately sized pork belly helps you feel the freshness of pork belly as much as possible.

 

[Ripe kimchi]

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As mentioned earlier, the benefit of Chowon Garden is knowing how to maximize the taste of fresh meat. Fresh and thick pork belly is also very soggy. One of the ways to enjoy delicious oil flavor is to grill with good-ripened kimchi! 

 

[Aged very well]

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Everyone should know. The combination of aged Kimchi and Pork Belly is a favorite taste for everyone, but it is hard to make good ripe Kimchi without aged know-how. But you can enjoy all of this in Chowon garden.

 

[Well cooked meat]

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It is a pork belly baked in a bowl. It can not be tasted just by photographing. Especially, it is the best combination to eat with Shin Kimchi baked with pork belly oil. 

 

[Perfect combination]

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Experience the ultimate combination at Chowon Garden.

 

[Beef Intestine]

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Any KBBQ fan should now be aware of the presence of intestine in the menus. It is a delicacy that is hard to come across in other BBQ cuisine. However, the very chewy texture and savory taste get people addicted!

 

[Cook it well]

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It is a dish that is perfect with a glass of soju. Cook well so that the outside is crispy and the inside is tender.

 

[Nice golden brown]31f0321e7b892c0922d97014633ad9a1_1561087782_7598.JPG

The well-cooked intestine is chewy on the outside and shows a soft taste inside. The charcoal-grilled intestine is maximized taste by the nice scent of charcoal.

 

[Addicting taste]31f0321e7b892c0922d97014633ad9a1_1561087942_7368.gif

 

[Variety of side dish]

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Enjoy the intestine with the appropriate side dish. The potato provides a nice filling flavor, and the spicy seasoned beansprout gives a refreshing kick.

 

[Fried rice]

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A highlight of KBBQ is the fried rice at the end. The oil of the meats blended with savory rice is the best!

 

[Spicy ending]

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[Spicy fish stew]

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A highly recommended dish for those looking to eat lighter. It looks spicy and heavy but the dish is actually stewed so that the fish is soft and tender on the inside, while giving a spicy flavor.

 

[Another addiction]

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The fish accompanied by the fresh veggies is truly a great option!

 

Chowon Garden is your place to go to find high quality Korean dishes, in huge variety.

Today we covered just the BBQ and fish, but we'll be back with more!

 

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