The BBQ House 

 

Having a hard time picking a place to satisfy your KBBQ cravings? The Gogijib, literally meaning The BBQ House, may have everything you’re looking for! From classic cuts of bbq to refined Korean delicacies, The Gogijib has you covered (for a pretty penny).  

 

The Gogijip (The 고깃집)

While it may cost slightly more than your average KBBQ spot, the difference in quality more than makes up for it. The BBQ House uses dry-aged meat, a growing trend in Singapore.

 

Radish Kimchi (무채/萝卜丝泡菜)

It is simple and it tastes sublime. it is also made by chief not buy from super market . 

that is one of reason you should visit here, The BBQ House.

 

Young Radish kimch (열무김치/小萝卜泡菜)

taste likes very refreshing and healthy because there are no MSG things. 

 

Pickled Vegetables (마늘종 장아찌/蒜苔酱菜) 

 

High Quality of Side  (고품격반찬/高品格的小菜) 

The meat develops a very rich flavor in the process, and the meat becomes even more succulent. A table at The BBQ HOUSE is always full of their authentic side dishes. Want more? Just ask for refills! The side dishes are all prepared in advance and kept fresh.

 

Charcoal (숯불/炭火)

This is not just charcoal, it is one of best charcoal brand. actually charcoal for BBQ is very important things. because it makes meat more juicy and tender.

 

Grill​ed Pork Neck iberico (이베리코 목살) 

iberico pork is very juicy and the texture is very good.

 

iberico with charcoal (좋은고기와 좋은 숯불/高品质 猪肉和炭火)

 

Crisp on the outside, soft on the inside (겉은 바삭, 속은 촉촉/外脆里嫩) 

The variety of meats served is the widest I’ve seen in Singapore.

 

Beef intestine (양대창/牛胃肠) 

From your classic cuts, to your iberico farms, and even to Korean delicacy meats like beef intestine. It may seem intimidating, but after the first bite you won’t be able to resist another piece! 

 

season the beef intestine (매콤한 양념/微辣的味道) 

The freshest and best quality beef intestine, a true Korean delicacy! 

 

Charcoal would help to get rid of no-need smell (숯향 가득/幽深的气味) 

 

 Turn the beef intestine, carefully so that it won't burn. (타지 않게 골고루 뒤집어주세요) 

 

 Chewy Texture and along with savory beef. (막창 고유의 식감/筋道的口感)

 

Special sauce (특제양념/特制调料)

The Gogijib was an overall joy of a BBQ experience. Air filters are working well and preventing the place (and your clothes) from smelling like meat, and the interior is a joy to sit and dine at. Definitely make the trip, you won’t regret it. 

 

What's more, traditional Korean BBQ tasting dry aged pork is best at Gogijib! Served alongside your favorite Korean side dishes.