O Chicken & Beer

What could be a better way to relax with colleagues after work, or celebrate the holidays, than some fried chicken and beer by the riverside?

O Chicken & Beer (오치킨앤비어)

O Chicken & Beer is a perfect harmony of good food and festive atmosphere! Already beloved byKoreans as a post-work hangout spot, we would like to share the good vibes.

6 Different kind of Fried Chicken (6종류의 다양한 맛/ 6种 不一样的味道)

Introducing the main attraction first, O Chicken and Beer serves the usual favorites like fried, spicy, soy garlic, but their more unique flavors will surely leave an impression. Carbonara, sweet and spicy, chinese leek, are all unique delicious flavors that cannot be found elsewhere!

Original and Spicy (오리지널,양념/原味,调味炸鸡)

Most famous taste are Original and Spicy (Yangnyem)

Soya sauce (간장치킨/酱油味)

Carbonara (까르보나라/奶油培根奶酪味)

Green onion chicken (파닭/葱鸡)

Chicken Set (치킨세트/炸鸡套餐)

as a chicken specialty restaurant, their chicken is very commendable.

The batter is crispy and not too thick, and the chicken is noticeably fresh quality. For the marinated flavors, the sauce is slathered on so the flavor is there but doesn't overpower the chicken.

Jjajiangmyeon (짜장면/炸酱面)

Shifting the focus away from the chicken, O Chicken and Beer has a lot of great alternatives if you aren't feeling chicken during your visit. Black bean sauce noodles (Jjajangmyeon) have a great taste wok scent kick

Seafood Pancake (해물파전/海鲜葱饼)

Various of Ramens (다양한 라면/各种各样的拉面)

Tteokbokki (떡볶이/炒年糕)

The tteokbokki comes with fried dumplings and seaweed rolls filled with glass noodles for extra crisp!

Fried-Chicken with Beer, we call Chimaek (炸鸡喝啤酒,我们叫Chimaek)

A thoughtful menu in which all the items go well with beer is the real reason you should come down to O Chicken and Beer to crack open a cold one.