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Korean Charcoal BBQ Fine Dining
- Category Korean food
- Area Orchard
- Author KORDOTSIN
- 19-05-07 10:31
- Views 3,609
- reply 0
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'Chang Korean BBQ'
A true veteran in Singapore’s Korean restaurant scene,
Chang Korean BBQ has been serving customers the highest quality charcoal BBQ
for over a decade
Chang Korean BBQ (창 BBQ/窓 BBQ)
Good for relaxing with Good food (야외에서 즐길 수 있는/外边也可以吃)
Prepared Huge room for groups (단체석 완비/集体顾客)
MENU for Lunch Set (점심특선/精选午餐)
Tucked into a cozy spot at Dempsey Hill, the Korean fine dining establishment is constantly rejuvenating the experience with new menu items.
Here is their latest executive lunch set.
Rare beef (육회/生拌牛肉)
The seasoned beef sashimi was fresh, and paired with the egg yolk and sea salt. it was a savory delight.
There is no unpleasant smell or texture at all thanks to its freshness, it really is worth a try!
Spring Onion Pancake (해물파전/海鲜葱饼)
The lunch set appetizer included Korean BBQ classic, the spring onion pancake.
The one from Chang includes seafood: mussel, clam meat, and squid.
It made the take on the classic pancake feel more premium.
Scallops with a sesame sauce (관자놀이 샐러드/干贝和沙拉)
Fresh scallops with a creamy sesame sauce, this is a dish that isn't available at the average Korean restaurant.
Baked black codfish with bean paste dressing (은대구 된장소스 구이/烤银鳕鱼)
Baked black codfish with bean paste dressing, the meat was so soft and had no fishy scent.
A real testament to its quality and clean preparation.
Real Charcoal from Korea (참숯/木炭)
BBQ on a charcoal grill gives an entirely new experience.
The scent that charcoal gives to the meat is hard to replicate, and it is even more pungent because of the quality provided at Chang.
Marinated Prime Rib (소불고기/烤牛肉)
The marinated prime rib was the star of the show.
While it may not look special when it is uncooked,once it goes on the charcoal grill you will be amazed! The marinade is made with ground up pears for natural, mild sweetness that focuses on the scent. The cut is tender and cooks nicely. This dish something you have to try to appreciate, as the pear marinade and charcoal grill scent really make the difference.
Cold Noddles (냉면/冷面)
Chang’s cold noodles are always a treat!
The noodles are firm and cooked to perfection.
If you prefer softer noodles you can always request the kitchen, they’ll be happy to help.
The cold noodle broth is super refreshing, the ultimate way to end a bbq meal.
Bean-paste Stew with Shepherd's purse plants (냉이 된장찌개/荠菜大酱汤)
The bean-paste stew was served in a stone pot and garnished with shepherd's purse plants,
so it stayed hot the entire duration.
There so many ingredients inside, so the stew was very filling!
As the ingredients all simmer in the pot together, the taste gets more rich.
If you would prefer to end the course with something hot, it’s a perfect pick.
Kim-chi Pork Stew (묵은지 김치찜/炖陈辣白菜)
Not included in the lunch set but one of Chang's signature dishes, the aged kimchi pork stew is full of filling ingredients like rice cakes and tofu. The taste of the aged kimchi is different from your regular kimchi stew!
