Located on Duxton Road, Mitsu Sushi Bar is gaining more attention for their Japanese cuisine.

Following authentic Japanese sushi practices, Mitsu Sushi only uses the freshest Japanese catch.

In line with their fresh fish only practices, Mitsu has prepared a special course for the New Year festivities!

New Year Special Course is $68++ per person, add $39++ for free flow sake and sochu.

Keep reading for an in-depth review of the course!

 

[Zensai (Appetizer)]

A refreshing appetizer, plated masterfully by chef Jacky.

[Omakase Sushi 6pcs]

Omakase, which means "leave it to me" in Japanese, so the Omakase Sushi set is decided by the daily catch.

Mitsu Sushi's omakase doesn't disappoint, you can clearly taste the freshness!

[Karei Karaage]

A deep fried flatfish, seasoned perfectly and grilled so that the skin is nice and crispy!

[Grilled Hokkaido Shellfish]

Freshly flown from Hokkaido, grilled on Japanese rock salts.

It is a flavor hard to find in Singapore,

but Mitsu Sushi does a great job executing the plating and unique grilling experience.

Grilling the shellfish right before eating it definitely made it tastier and a very unique experience.

[King Crab Nabe]

One of the most impressive looking dishes for sure, it's the King Crab Nabe!

Cooked in a Mitsu Sushi specialty broth, it contains the fresh crab, tofu, spinach, cabbage, and mushrooms.

The size of the crab was quite formidable, definitely looked like it could

The fresh ingredients both tasted great and also improved the taste of the broth.

 

A master class showing of Japanese dining, available at an affordable $68++ per pax.

For the quality, we say that it's definitely a fair price to pay.

If you are a fan of Japanese cuisine, sake, and sochu, Mitsu Sushi's refined and modern

take will definitely impress you.