Specialized in traditional Napoli pizza & pasta and famous franchised pizza restaurant in Japan, Trattoria Pizzeria Logic has launched its 1st branch in Singapore 20 craig road near Tanjong Pagar!

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Logic is baking their pizza with Junici Shoji’s special recipe who won ‘2012 Napoli pizza world championship’.

Napoli styled pizza has unique taste and texture unlike other pizzas.

Before taking a look at pictures of restaurant interior and food, let’s find out conditions of traditional Napoli Pizza.

 

[7 conditions of Napoli Pizza]

1. Napoli pizzas should be baked only at fire pot.

(Pizzeria Logic is baking their pizzas with firewood from Australia which makes more smokey flavor)

2. The shape of pizza should be rounded and diameter should below 35cm.

3. The temperature of fire pot should be over 485°C.

(Pizzeria Logic is baking their pizza at 490°C within 90 seconds) 

4. The Topping should be Italian Cheese and Tomatoes.

5. Dough should be made by hands and the thickness of the dough should be less than 2cm.

6. The thickness of center should be below 0.3cm.

7. Pizza should be easily foldable and soft.

 

It needs a lot of effort to make real and traditional pizza.

I cannot even imagine how good pizzas are, made by 2012 Napoli Pizza Champ while meeting every condition.

Shall we start exploration of 1st branch of Trattoria Pizzeria Logic? 

 

 

[Interior]

You can see luxurious wine bar as soon as you enter the restaurant.

The overall interior is well mixed of blend of bricks and dark brown trees, giving it an antique and luxurious mood.

Staffs were busy preparing dinner time

 

Entering a little further, you can see the kitchen with giant firepot which is the trademark of Napoli Pizza.

Condition 5. Dough should be made by hands, Great!

Condition 1. Napoli pizzas should be baked only at fire pot, Great!

 

[Margeritta D.O.C Pizza]

Margherita D.O.C is signature menu of Pizzeria Logic. The edge of Napoli style pizza is really chewy as well. The combination of mozzarella cheese, tomatoes and Virgil is also fantastic. Margherita D.O.C is Must-Menu that you have to try.

[Diavola Pizza]

Are you looking for spicy taste? Here, Diavola pizza is ready.

This is spicy flavor pizza, Diavola pizza. Even cheese lovers will feel sick of it naturally when they consume a lot of cheese.

These shortcomings were overcome by the spicy tomato sauce.

The spicy sauce is mixed with the chewy dough, if you visit Pizzeria Logic for the first time, it's the second Must-menu you should try.

[Thin sliced Italian steak ‘Tagliata’]

The traditional steak dish 'Tagliata' in Florence, Italy, one of the main dishes of the Pizzeria Logic. Can you see juicy steak? The salad and cheese served add to the meat's flavor.

[Paccheri with Nepolitan meat sauce]

Paccheri with Nepolitan meat sauce has a unique chewy texture and savory taste of the meat. Unlike the round side of a regular pasta, Paccheri is flat and very large. This pasta is made by boiling meatball sauce and Parmesan cheese for 20 minutes.

Pizzeria Logic is specialist of pasta as well. Paccheri with Nepolitan meat sauce is Must-Menu pasta that you have to try.

[Homemade Beer]

It's a draft beer served by kind staff. Beer, wine and cocktails are on sale for $9.90 during Happy hour from 6:00 to 8:00 p.m.

 

[Wine]

As you can see the wine bar, there are many bottles of wine. Dinner time of Pizzeria Logic has total 100 kinds of wine collections. You don’t know what to drink with? Don’t worry! Staffs will kindly recommend you a wine.

 

There are many pizza restaurants in Singapore, but authentic Napoli pizza restaurants that cook in the original Italian way like Pizzeria Logic are not common.

Not only pizza, but also pasta, main dishes and even desserts can all be enjoyed in Italian style.

How many chances in your life will you have to try the authentic Italian pizza made by the World Pizza Champion?

Let's grab unique chance in Trattoria Pizzeria Logic :)