Hi KORdotSIN members!

Everyone like to eat KIMCHI right? 

So today, i'd like to teach you that how to make KIMCHI SOUP!

 

 

Recipe

 

Ingredients 

1. Purchase old kimchi or fully ripe cabbage kimchi

2. Buy a greasy cut of pork 

3. Purchase firm tofu

 

Preparation 

 

1. Kimchi is washed, cleaned and drained the seasoning. Keep the remaining watery Kimchi sauce.

 

 

2. Pork meat is soaked in cold water for at least 2 hours to remove the blood and put the meat sauce ingredients (sake, garlic juice, ginger juice) and put them in. 

 

 

3. Wipe the surface of the kelp, put the radish and onion with 2 liters of kimchi, boil for 30 minutes, add salt and pepper, put the kelp, turn off the fire and wait about 10 minutes. 

 

4. Wash the vegetables cleanly so they can be used immediately. 

 

5. Red pepper is trimmed, prepared and chopped, put a small amount of cooking oil in a pan and fry for about 10 minutes on low heat while avoid burning. 

 

 

 

6. Put the washed kimchi and pork into the pot, add 1L of water to it, close the lid and boil it at high heat for about 10 minutes. After, boil it at low heat for about 30 minutes. After 30 minutes, remove the meat, cool it a little, and prepare it by slicing it horizontally, vertically, and 2.5cm in height. 

 

 

7. Prepare tofu in a square of 2.5cm size.

 

8. Slice the shiitake, winter mushroom and crown daisy, respectively, and place on one side. 

 

9. Prepare the green onions by cutting the white parts. 

 

 

 

Let's enjoy your KIMCHI soup!

 

If you want a variety of kimchi that is easily accessible, try Seoul Butchery!

 

Online, a variety of meats cut to perfection. Offline, a huge stock of your favorite Korean groceries await!

 

ONLINE: https://www.korea.com.sg/shop/list.php?ca_id=20

OFFLINE: 13 Yuk Tong Ave, Singapore 596318

 

SeoulButchery